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Valentine’s Menu at Cucina Rustica

“Food is symbolic of love when words are inadequate.” – Alan D. Wolfelt. And nothing says ‘I love you’ like fine Italian dining at Cucina Rustica on Valentine’s Day. We like to think that we Italians know a thing or two about both food and love, so you won’t go wrong with a Valentine’s meal at Cucina. We have the perfect atmosphere and a sensational 5 course Valentine’s Menu for you to indulgein this February 14th – it’s a recipe for romance!

Here’s some of the exquisite dishes you can expect to see on our Valentine’s Menu, inspired by the romance of Italian culture and brought to you in the heart of Birmingham’s romantic Jewellery Quarter, in St Paul’s Square…

Crema Di Bietole Rosse
A deliciously creamy beetroot soup, served with almond flakes and fresh mint leaves. The colour of love with a comforting depth of flavour from the beetroot – it’s perfect for the weather at this time of year.

 

Carpaccio Di Manzo
Beef carpaccio served with fresh rocket, pecorino shavings and a hint of celeriac horseradish. Incidentally, carpaccio was invented in 1950 by Giuseppe Cipriani in Venice – the Italian city synonymous with love and romance.

 

Filetto Al Barolo
28 days mature sliced fillet steak served with rosemary potatoes and a Barolo reduction. Hearty, irresistible and pure indulgence!

Involtini Di Vitello
Asparagus and mozzarella wrapped in a tender veal scallop, sweet Marsala wine and roasted diced swede. A much-loved dish from our regular menu!

 

You can also expect a refresher of classic Italian Lemon sorbet twisted with a Campari shot in between your starter and main, a dessert medley of home-made traditional Italian desserts that are perfect for sharing, as well as a host of other delicious starters and mains, not forgetting a digestif to round off a sensational Valentine’s meal.

View the full menu HERE

So if you’re looking to enjoy an epic Valentine’s meal in Birmingham, surrounded by the romance of St Paul’s Square, we’ve got champagne on ice and a winning menu all set up for you. Book your table today: 0121 233 2277 / Book a Table

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