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Author: Cucina Rustica

DECORATING YOUR TABLE FOR AN ITALIAN FEAST

Hosting a dinner party this weekend, but unsure of how to decorate the table for a traditional Italian feast? Fear not, we’ve got you covered. When it comes to table décor, the Italians are renowned for their beauty and style, and so we’ve pulled together some...

BRING A TASTE OF CUCINA RUSTICA HOME WITH YOU

Ever wondered what makes our Fagottini al Cinghiale so popular? We spoke with our head chef to discover his method to preparing and serving our delicious pasta sauce favourite, which will make the perfect accompaniment to your ravioli. If you’re looking for the ‘wow’ factor, then look no...

2017 – THE YEAR OF THE AUBERGINE

Wave goodbye to the avocado and say hello to the aubergine! 2016 saw a surge in the number of people all across the world going nuts for the funny-shaped fruit. For the Italian chef the aubergine has been on their radar for a lot longer. Typically known...

BUON NATALE FROM CUCINA RUSTICA!

Have you ever wondered how Italians traditionally celebrate during the Christmas holidays? Depending on the region, for some Italians, Christmas begins at the beginning of December and the celebrations continue through to the day of Epiphany on January 6th. Traditionally, on Christmas Eve, there is often...

A TOUR OF ITALY – A VISIT TO THE SOUTH

The difference between regional dishes in Italy can be so extreme that you may often struggle to believe they are actually produced in the same country. Freshness is paramount to southern Italian chefs and this is delivered through their salads, seafood and vegetables which often thrive...

DESSERT, SIGNORA?

From Gelato to Amaretti Cake to Panna Cotta, it’s safe to say when it comes to dessert; Italians certainly know how to do it! It’s important to us that you enjoy each part of your meal when dining at Cucina Rustica and that each course...