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A GUIDE TO ITALIAN COFFEE

When it comes to coffee, we think it’s fair to say that Italian’s know a thing or two about it, but you certainly don’t have to be Italian to appreciate a good cup of coffee. Whether you prefer a strong shot, or a milky alternative...

LIGHTER BITES FOR SPRING NIGHTS

As spring sets in, the nights begin to get lighter and days get warmer, it’s only natural that we want to eat dishes which are a little less heavy than what we may have been eating during the winter months. We no longer crave hearty meat stews,...

DECORATING YOUR TABLE FOR AN ITALIAN FEAST

Hosting a dinner party this weekend, but unsure of how to decorate the table for a traditional Italian feast? Fear not, we’ve got you covered. When it comes to table décor, the Italians are renowned for their beauty and style, and so we’ve pulled together some...

BRING A TASTE OF CUCINA RUSTICA HOME WITH YOU

Ever wondered what makes our Fagottini al Cinghiale so popular? We spoke with our head chef to discover his method to preparing and serving our delicious pasta sauce favourite, which will make the perfect accompaniment to your ravioli. If you’re looking for the ‘wow’ factor, then look no...

2017 – THE YEAR OF THE AUBERGINE

Wave goodbye to the avocado and say hello to the aubergine! 2016 saw a surge in the number of people all across the world going nuts for the funny-shaped fruit. For the Italian chef the aubergine has been on their radar for a lot longer. Typically known...