Christmas Menu

Breaded crisp fried goat cheese balsamic reduction, diced poached pear.

Smooth Duck and Orange Liver Pâté, San Danielle Parma crispy salad  toasted ciabatta and caramelised  reed onion marmalade

Italian favourite soup, made with cannellini beans, vegetable stock, cabbage, potato, zucchini, carrots, celery plum tomatoes and Tuscan style sausages.

Atlantic salmon gently smoked over oak wood chips, ripe avocado fresh crab meat with chilly, dill  and mayonnaise.

Spinach & ricotta filled cannelloni, oven baked in a bechamel & tomato sauce.

Soft and light potato gnocchi baked in a rich and delicious tomato sauce with bubbling mozzarella cheese and fresh basil pesto.

Grilled Beef fillet medallions wrapped in Parma ham, cream & brandy peppercorn sauce.

Chicken supremewith spicy Calabrian sausage, silver onions, mix peppers & creamy tomato sauce.

Creamy Arborio rice, leeks, pecorino cream peas asparagus and white truffle oil.

Slow braised lamb shank winter vegetables ragout and mash potatoes.

Pan-fried seabass fillets, shallots, garlic, parsley, cream and Scottish rope grown mussels.

Hand-carved turkey breast with Dried Sage & Onion Stuffing, chipolata sausages. Served with a roast chicken dripping gravy & cranberry sauce.

Large pasta parcels filled  with buffalo ricotta and baby spinach leaves Served with vegetable broth and butternut squash cream.

Soft choux pastry filled with vanilla chantilly cream, covered with chocolate cream.

Classic Italian creamy dessert with sponge soaked in Sambuca Amaretto liqueur and espresso, layered with mascarpone cheese and cream.

Creamy baked cheesecake on a crunchy digestive biscuit base drizzled with berry coulis.

Hazelnut ice cream with a runny chocolate centre, covered in hazelnuts and crushed Meringue.

Tartufo Nocciola & Cioccolato refreshin Italian lemon sorbet