Today's Special
Homemade oven baked crepe filled with asparagus cream, peas, ricotta, and spinach, served with bechamel sauce and mozzarella cheese
Bed of salad leaves sweet chilli sauce
Fresh Cantaloupe melon and San Daniele parma ham
Pulled pork and potato croquettes with a drizzle of spicy mayo
Fresh Mussels shallot cream sauce
Smooth duck and pork pate, toasted bread and San Daniele Parma ham
Served with mixed peppers, cream & tomato sauce
Grilled Swordfish with Chimichurri sauce(a blend of herbs and spice mix).
All the above main courses, are served with Sautéed Potatoes & Mix Vegetables
Pork roast made with rolled pork belly, slowly roasted in the oven. Served with rosemary potatoes and rich gravy.
Slow cooked beef rib, served with mashed potatoes and savoy cabbage, with red wine sauce reduction.
Pan fried strips of fillet steak cooked in red wine, brandy, cream, mustard and mushroom, served with rice.
Served with spaghetti, chili, garlic & olive oil
Grilled 10oz, 28 days mature rib-eye steak served with chunky chips and mixed salad
Grilled 18oz/510grms beef T-Bone served with chunky chips and mixed salad
