Today's Special
Fresh Cantaloupe melon and San Danille Parma ham
Fresh Mussels shallot cream sauce
Smooth duck and pork pate, toasted bread and San Daniele Parma ham
Served with mixed peppers, cream & tomato sauce
All the above main courses, are served with Sautéed Potatoes & Mix Vegetables
Hand-carved turkey breast with dried sage and onion stuffing, chipolata sausages. Served with a roast chicken dripping gravy and cranberry sauce.
Served with spaghetti, chili, garlic & olive oil
King prawns and monk fish, garlic, chili tomato sauce and linguine pasta
Grilled 18oz/510grms beef T-Bone served with chunky chips and mixed salad
