Today's Special
Bed of salad leaves sweet chilli sauce
Fresh Cantaloupe melon and San Danille Parma ham
Baked pasta tubes filled with creamy ricotta and spinach In a bed of reach tomato sauce topped with parmesan and mozzarella
Fresh Mussels shallot cream sauce
Smooth duck and pork pate, toasted bread and San Daniele Parma ham
Served with mixed peppers, cream & tomato sauce
Halibut fillet, light cream and lemon sauce
All the above main courses, are served with Sautéed Potatoes & Mix Vegetables
Pan fried strips of fillet steak cooked in red wine, brandy, cream, mustard and mushroom, served with rice.
Served with spaghetti, chili, garlic & olive oil
King prawns and monk fish, garlic, chili tomato sauce and linguine pasta
Grilled 10oz, 28 days mature rib-eye steak served with chunky chips and mixed salad
Grilled 18oz/510grms beef T-Bone served with chunky chips and mixed salad
