Bed of salad leaves sweet chilli sauce
Fresh Cantaloupe melon and San Danille Parma ham
Baked pasta tubes filled with creamy ricotta and spinach In a bed of reach tomato sauce topped with parmesan and mozzarella
Smooth duck and pork pate, toasted bread and San Daniele Parma ham
Served with mixed peppers, cream & tomato sauce
All the above main courses, are served with Sautéed Potatoes & Mix Vegetables
Served with spaghetti, chili, garlic & olive oil
King prawns and monk fish, garlic, chili tomato sauce and linguine pasta
Grilled 18oz/510grms beef T-Bone served with chunky chips and mixed salad