Today's Special
Red beetroot ravioli filled with vegetables and chickpeas served with vegetable broth and cream
Homemade oven baked crepe filled with asparagus cream, peas, ricotta, and spinach, served with bechamel sauce and mozzarella cheese
Smooth duck and pork pate, toasted bread and San Daniele Parma ham
Fresh Mussels shallot cream sauce
Served with mixed peppers, cream & tomato sauce
Grilled 10oz, 28 days mature rib-eye steak served with chunky chips and mixed salad
All the above main courses, are served with Sautéed Potatoes & Mix Vegetables
Homemade pasta with slow cooked beef ragu.
Slow cooked beef rib, served with mashed potatoes and savoy cabbage, with red wine sauce reduction.
Pan fried strips of fillet steak cooked in red wine, brandy, cream, mustard and mushroom, served with rice.
Served with spaghetti, chili, garlic & olive oil
King prawns and monk fish, garlic, chili tomato sauce and linguine pasta
Grilled 18oz/510grms beef T-Bone served with chunky chips and mixed salad
