Today's Special
Homemade oven baked crepe filled with asparagus cream, peas, ricotta, and spinach, served with bechamel sauce and mozzarella cheese
Bed of salad leaves sweet chilli sauce
Fresh Cantaloupe melon and San Danille Parma ham
Crab, carrot and courgette croquettes with a drizzle of spicy mayo
Fresh Mussels shallot cream sauce
Smooth duck and pork pate, toasted bread and San Daniele Parma ham
Served with mixed peppers, cream & tomato sauce
Grilled 10oz, 28 days mature rib-eye steak served with chunky chips and mixed salad
All the above main courses, are served with Sautéed Potatoes & Mix Vegetables
Pork roast made with rolled pork belly, slowly roasted in the oven. Served with rosemary potatoes and rich gravy.
Homemade short twist pasta with slow cooked beef ragu.
Served with spaghetti, chili, garlic & olive oil
King prawns and monk fish, garlic, chili tomato sauce and linguine pasta
Grilled 18oz/510grms beef T-Bone served with chunky chips and mixed salad
