Christmas Menu

Deep fried goat cheese, beetroot pure raisin bread crouton

Creamy chestnut soup, almond flakes, truffle oil, crispy pancetta

Smoked salmon rolls filled with white crabmeat, avocado puree

Duck and foie gras terrine toasted brioche and apple pure

Spinach and ricotta cheese ravioli in cream sauce and garden peas.

Prime sliced fillet of beef, seasoned with thyme, rosemary, oregano & brandy, cream and peppercorn sauce

Chicken supreme, lobster & prosecco sauce, silver onions & shell on crevette

Free range turkey, chipolata sausage, classic four seasons stuffing, cranberry juice

Slow braised lamb shank, winter vegetable ragout

Purple gnocchi with dolcelate sauce almond flakes and spinach

Sea bass fillet with limoncello, cream, saffron and mussels

Creamy vanilla- flavoured panna cotta with mixed – berry coulis

Traditional Italian finger sponge dessert

Cheese platter, grapes, celery

Refreshing lemon sorbet