Christmas Menu

Deep fried goat cheese, beetroot puree and diced poached pear

Duck and foie gras terrine toasted brioche and apple pureé

Creamy chestnut soup, almond flakes, truffle oil and crispy pancetta

Smoked salmon, brown crab meat and avocado puree

Baked aubergine, tomato, basil and vegan mozzarella

Beef fillet medallions, parma ham, green peppercorn and brandy sauce

Chicken supreme, prosecco and lobster bisque, silver onions, mix peppers and king prawn

Arborio rice, artichoke hearts, white wine pecorino cream, asparagus and aromatic herbs

Free range turkey, chipolata sausages, classic four seasons stuffing and cranberry juice

Slow braised lamb shank winter vegetables ragout and mash potatoes

Sea Bass fillets, shallots, garlic, white wine, cream and mussels sauce

Traditional Italian finger sponge dessert

Cheese platter, grapes, celery

Mango & passionfruit cheesecake