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Christmas Menu

Starters

Caprino fritto

Deep fried goat cheese, beetroot pure raisin bread crouton

Zuppa di castagne

Creamy chestnut soup, almond flakes, truffle oil, crispy pancetta

Rotoli di salmone

Smoked salmon rolls filled with white crabmeat, avocado puree

Terrina di fegato d’oca e anatra

Duck and foie gras terrine toasted brioche and apple pure

Ravioli di ricotta

Spinach and ricotta cheese ravioli in cream sauce and garden peas.

Mains

All of the main course dishes are served with mixed winter vegetables & roast potatoes

Tagliata di filetto

Prime sliced fillet of beef, seasoned with thyme, rosemary, oregano & brandy, cream and peppercorn sauce

Pollo con gamberi

Chicken supreme, lobster & prosecco sauce, silver onions & shell on crevette

Tacchino di natale

Free range turkey, chipolata sausage, classic four seasons stuffing, cranberry juice

Cosciotto d’agnello

Slow braised lamb shank, winter vegetable ragout

Gnocchi al dolcelate

Purple gnocchi with dolcelate sauce almond flakes and spinach

Branzino

Sea bass fillet with limoncello, cream, saffron and mussels

Desserts

Panna Cotta

Creamy vanilla- flavoured panna cotta with mixed – berry coulis

Tiramisu

Traditional Italian finger sponge dessert

Formaggi misti

Cheese platter, grapes, celery

Sorbetto alla limone

Refreshing lemon sorbet

Lunch

2 courses £ 25.95 - 3 courses £31.95

Dinner

3 courses £31.95