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Eighth Avenue 487, New York
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Christmas Menu

Dishes on our Christmas Menu can be customised to make them gluten free or vegan, please let your server know.

Starters

RAVIOLI DI ZUCCA (V)

Pumpkin ravioli with taleggio cheese and pine kernels served in cream sauce.

CAPRINO FRITTO (V)

Deep fried goat cheese, beetroot pureé and diced poached pear

TERRINA DI FEGATO D’OCA E ANATRA

Duck and foie gras terrine toasted brioche and apple pureé

ZUPPA DI CASTAGNE

Creamy chestnut soup, almond flakes, truffle oil, crispy pancetta

SALMONE E GRANCHIO (RG)

Smoked salmon roulade, brown crab meat and avocado pureé

PARMIGIANA (VG)

Aubergine, tomato, basil, vegan mozzarella

Mains

ALL OF THE MAIN COURSE DISHES ARE SERVED WITH MIXED VEGETABLES & POTATOES FOR TABLE TO SHARE

MEDAGLIONI DI FILETTO

Beef fillet medallions, parma ham, green peppercorn and brandy sauce

POLLO DELLA CUCINA

Chicken supreme, prosecco and lobster bisque sauce, silver onions, mix peppers and crevette

RISOTTO AI CARCIOFI (V) (VG - without pecorino cheese)

Arborio rice, artichoke hearts, white wine pecorino cream and aromatic herbs

TACCHINO DI NATALE

Free range turkey, chipolata sausages, classic four seasons stuffing and cranberry juice

COSCIOTTO D’AGNELLO

Slow braised lamb shank, winter vegetable ragout

IPOGLOSSO ARROSTO

Halibut, white wine sauce, cream and mussels

Desserts

TIRAMISU (V)

Traditional Italian finger sponge dessert

FORMAGGI MISTI

Cheese platter, grapes, celery

SORBETTO AL LIMONE (V) (VG)
PAVLOVA AL LAMPONE (GF)

Raspberry ice cream with fruit pieces piped on to an Italian meringue base

Lunch

2 courses £ 23.95

3 courses £31.95

Dinner

3 courses £32.95