Christmas Menu

Pumpkin ravioli with taleggio cheese and pine kernels served in cream sauce.

Deep fried goat cheese, beetroot pureé and diced poached pear

Duck and foie gras terrine toasted brioche and apple pureé

Creamy chestnut soup, almond flakes, truffle oil, crispy pancetta

Smoked salmon roulade, brown crab meat and avocado pureé

Aubergine, tomato, basil, vegan mozzarella

Beef fillet medallions, parma ham, green peppercorn and brandy sauce

Chicken supreme, prosecco and lobster bisque sauce, silver onions, mix peppers and crevette

Arborio rice, artichoke hearts, white wine pecorino cream and aromatic herbs

Free range turkey, chipolata sausages, classic four seasons stuffing and cranberry juice

Slow braised lamb shank, winter vegetable ragout

Halibut, white wine sauce, cream and mussels

Traditional Italian finger sponge dessert

Cheese platter, grapes, celery

Raspberry ice cream with fruit pieces piped on to an Italian meringue base