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+387648592568
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Eighth Avenue 487, New York
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Christmas Menu

Dishes on our Christmas Menu can be customised to make them gluten free or vegan, please let your server know.

Starters

CAPRINO FRITTO (V)

Deep fried goat cheese, beetroot puree and diced poached pear

TERRINA DI FEGATO D’OCA E ANATRA

Duck and foie gras terrine toasted brioche and apple pureé

ZUPPA DI CASTAGNE

Creamy chestnut soup, almond flakes, truffle oil and crispy pancetta

SALMONE E GRANCHIO (RG)

Smoked salmon, brown crab meat and avocado puree

PARMIGIANA (VG)

Baked aubergine, tomato, basil and vegan mozzarella

Mains

ALL OF THE MAIN COURSE DISHES ARE SERVED WITH MIXED VEGETABLES & POTATOES FOR TABLE TO SHARE

MEDAGLIONI DI FILETTO

Beef fillet medallions, parma ham, green peppercorn and brandy sauce

POLLO DELLA CUCINA

Chicken supreme, prosecco and lobster bisque, silver onions, mix peppers and king prawn

RISOTTO AI CARCIOFI (V) (VG - without pecorino cheese)

Arborio rice, artichoke hearts, white wine pecorino cream, asparagus and aromatic herbs

TACCHINO DI NATALE

Free range turkey, chipolata sausages, classic four seasons stuffing and cranberry juice

COSCIOTTO D’AGNELLO

Slow braised lamb shank winter vegetables ragout and mash potatoes

IPOGLOSSO ARROSTO

Sea Bass fillets, shallots, garlic, white wine, cream and mussels sauce

Desserts

TIRAMISU (V)

Traditional Italian finger sponge dessert

FORMAGGI MISTI

Cheese platter, grapes, celery

SORBETTO AL LIMONE (V) (VG)
AL GUSTO MANGO E FRUTTO DELLA PASSIONE

Mango & passionfruit cheesecake

Lunch

2 courses £ 23.95

3 courses £31.95

Dinner

3 courses £32.95