Cocktail made with vanilla vodka, passion fruit, passion fruit liqueur and lime, served with a shot of Prosecco
Heart shaped ravioli with buffalo mozzarella, tomato & fresh basil
Creamy broccoli & gorgonzola soup with toasted almond flakes
King prawns, tomato, garlic, chilli & hint of cream
Warm goats cheese mixed with mascarpone, caramelised pear, walnuts & Sherry reduction
Foie gras and duck terrine, apple chutney, watercress & brioche
Classic Italian lemon sorbet
Arborio rice risotto with artichoke hearts, white wine, pecorino cream & aromatic herbs
Tortellini with porcini mushrooms with creamy white wine sauce & flat parsley
Roasted whole boneless sea bass in lemon butter dressing, served with green pesto & new potatoes
Grilled chicken supreme and crevette with silver onions, peppers, lobster bisque and prosecco sauce & green beans
Beef fillet wrapped in parma ham with porcini and truffle oil, served with crispy diced potatoes
Hot chocolate fondant served with mixed berry compote
Classic Italian sponge finger dessert flavoured with espresso
Fresh strawberries with mascarpone cream & chocolate sauce
