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Valentine’s Menu

Aperitif

Frutto Bella Passione (v)

Cocktail made with vanilla vodka, passion fruit, passion fruit liqueur and lime, served with a shot of Prosecco

Starters

Ravioli di Mozzarella di Bufala al Pomodoro (V)

Heart shaped ravioli with buffalo mozzarella, tomato & fresh basil

Zuppa di Broccoli (V)

Creamy broccoli & gorgonzola soup with toasted almond flakes

Gamberoni (V)

King prawns, tomato, garlic, chilli & hint of cream

Caprino con Pera

Warm goats cheese mixed with mascarpone, caramelised pear, walnuts & Sherry reduction

Terrina di Fegato d’Oca e Anatra

Foie gras and duck terrine, apple chutney, watercress & brioche

Refresher

Lemon Sorbetto

Classic Italian lemon sorbet

Main Course

Risotto ai Carciofi (v)

Arborio rice risotto with artichoke hearts, white wine, pecorino cream & aromatic herbs

Tortellini ai Funghi Porcini (v)

Tortellini with porcini mushrooms with creamy white wine sauce & flat parsley

Branzino

Roasted whole boneless sea bass in lemon butter dressing, served with green pesto & new potatoes

Pollo in Salsa di Aragosta e Prosecco

Grilled chicken supreme and crevette with silver onions, peppers, lobster bisque and prosecco sauce & green beans

Medaglioni di Filetto al Tartufo

Beef fillet wrapped in parma ham with porcini and truffle oil, served with crispy diced potatoes

A selection of Italian desserts - perfect to share

Dessert Medley

Tortino

Hot chocolate fondant served with mixed berry compote

Tiramisu

Classic Italian sponge finger dessert flavoured with espresso

Crema al Mascarpone con Fragole Fresche

Fresh strawberries with mascarpone cream & chocolate sauce

Digestifs

Disaronno Amaretto
Coffee/Tea

6 Courses £44.90 per person

A DISCRETIONARY 10% SERVICE CHARGE WILL BE ADDED ON THE BILL FOR PARTIES OF 8 OR MORE.

BOOK A TABLE